A classic browned butter and sage sauce gets a boost of fall flavor from pumpkin butter.
Pie (either sweet or savory) is the ultimate fall treat. Baked herb risotto captures the juices from a vegetable-and-sausage stew.
Our 22 Best Crock Pot and Slow-Cooker Recipes. Pre-salting the chicken makes for savory flavor throughout and helps crisp up the skin. The recipe comes from a Maryland Heights, Missouri, reader, who says the casserole freezes and reheats well. Here's how to choose the correct hue for your home's style. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Try 1 1/2 teaspoons regular curry and 1/2 teaspoon red pepper.
Packed with some of fall's best flavors, this easy dinner will be ready in 30 minutes. (Serves 4), Photo: Jennifer Davick; Styling: Buffy Hargett, When you have crowd-pleasing recipes, bold seasonal flavors, and a few make-ahead strategies, your party will simply, Photo: Iain Bagwell; Styling: Caroline M. Cunningham. This rustic chicken stew is seasoned with a carefully toasted mix of seeds and spices, which are ground into a coarse paste with roasted tomatoes and tomatillos.
Long on flavor and short on prep time, this late-summer supper includes a cool, crisp, lime-splashed salad of pear and jicama that tempers the mild, chili-coated grilled pork and the heat outdoors. You'll be surprised by just how easy it is to make Ree's pumpkin soup! Fill your September table with warm soups, game-day grub, and autumnal flavor.
It'll still taste great with cornbread! (Serves 6), Photo: John Autry; Styling: Leigh Ann Ross, No Madras curry powder? Decorate your home inside and outside with gourds, leaves, pumpkins, nuts and other seasonal materials for beautiful fall DIY displays. A classic craft gets an appealing update with customizable projects in fresh designs.
This sweet and hearty vegetarian soup is supremely satisfying on a chilly fall day. To help you make the most of the season, we've rounded up our favorite recipes that are guaranteed to delight you and the rest of your family. Find easy recipes for crisps, bar cookies, cake, cupcakes, cheesecake and more. There's no better side or starter for an autumnal meal than these buttery pumpkin dinner rolls. It's a must-try, according to Ree. You could bake a regular apple pie, or you could make this ooey, gooey caramel masterpiece! (Serves 8), Photo: Jennifer Davick; Styling: Lydia Degaris Pursell.
Legendary chef Jeremiah Tower’s satisfying lamb shank dish makes the perfect dinner for when the weather stars to cool. (That's what we say, anyway!). Roast pork and braised beans with fennel have the depth of a slow-simmering supper but don't take long to prepare. (Serves 8), Becky Luigart-Stayner; Jan Gautro and Melanie J. Clarke, A few spoonfuls of curry heightens the aroma of butternut and apple in this hearty soup. (Serves 6), Add variety to your weekly menu by elevating a basic soup-and-sandwich meal to the next level. The rich pumpkin flavor makes everything even better in this creamy meal. Get into the fall baking spirit with this flavorful pumpkin bread.
This luscious squash-studded bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into large squares and serve as a main course with a green salad on the side. Leeks and thyme lend a cozy, traditional flavor to this dish, while Dijon mustard adds a subtle, unexpected punch. We're here to squash (!) This hearty pasta recipe is the perfect fall dinner.
Enjoy the flavor of apples, pumpkins and other fall favorites in these tempting takes on cool-weather classics, including cobbler, pot roast, chili and pie. This velvety soup has a wonderful balance of sweetness, spice and tang. The slowly simmered beef and creamy mashed potatoes make a welcome, hearty meal. Cozy and elegant, this menu is worth turning to for some comfort. This luscious, creamy cauliflower soup from star chef Anne Burrell gets a delicious topping of crispy roasted cauliflower and Brussels sprouts. All Rights Reserved. The rich casserole will feed a crowd or make great leftovers. It's piled high with thinly sliced flank steak, charred onions, and melted Gruyere and served with sweet-potato chips. Click for others on the website to help you do just that. Find Fall 2020 recipes, menu ideas, and cooking tips for all levels from Bon Appétit, where food and culture meet. Pick up fresh apple cider and make a batch of these supremely seasonal cocktails.
Stirred into the stew toward the end of the cooking process, the paste both thickens and seasons this warming fall dish. In this recipe, crushed whole peppercorns and coriander seeds add an appealing crunch, and rosemary gives this dish a lovely fragrance.
The bigger the stack, the better your weekend. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This Italian-style feast is sure to satisfy. These pancakes are just begging to be made on a lazy fall Saturday. The rich flavors in this dish make it a perfect seasonal meal, especially when paired with your favorite veggies. There's nothing more satisfying than a bowl of butternut squash soup—especially when there's crispy bacon involved! Serves 8 to 12.
Italian American tradition inspires a fun fall dinner. )Sweet Potato-Cranberry Cake, Italian-inspired Puffed-Up Pizza Casserole was one of the winners in Midwest Living®'s "Heavenly Hotdish" contest. No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine. (Also, who could pass up a dessert recipe that calls for a can of Mountain Dew?). Fall dinner ideas, including pumpkin pasta with brown and hearty one-dish casseroles and stews.
Skip the clam chowder and serve this corn and potato version instead. Browning the butter adds nutty depth to the sauce; a flourish of sumac and Aleppo chile adds a fresh, bright flavor to the finished dish.
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Forget takeout. Prop Stylist: Allstar Turnbull, Con Poulos; Food styling by Anne Disrude; Prop styling by Erin Swift, PHOTO CREDIT: CHRIS COURT; FOOD STYLIST: JUSTINE POOLE; PROP STYLIST: LUCY TWEED, Christopher Testani; Food styling by Maggie Ruggiero; Prop styling by Megan Hedgpeth, PHOTO CREDIT: CHRIS COURT; FOOD STYLIST; JUSTINE POOLE; PROP STYLIST: LUCY TWEED, Iain Bagwell; Food styling by Simon Andrews; Prop styling by Megan Hedgpeth, Steve Giralt; Food Styling by Anne Disrude; Prop Styling by Erin Swift, Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth.
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