Would have been unbelievable had I used fresh! Please read my disclosure policy. I love fritters but never make them because frying makes such a mess then your house smells like oil for days! These were great and easy to make. These fritters are light and fluffy with lots of zucchini and fresh corn. Best part was that my children liked them too! Oooh and some fresh dill!!! Gone in no time – will be making them again .
I chose to brown up the corn in a pan with some crushed red chillies then added the zucchini to partially cook, then mixed in the rest of the ingredients. Spray the paper lightly with oil to keep the fritters from sticking to it. These cookies will be stored in your browser only with your consent. Your email address will not be published.
Tips for perfect zucchini corn fritters. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. This Zucchini and Corn Fritters recipe will be my family’s new favorite. Drop batter by the tablespoonful into hot oil.
Some things are just better made fresh! Love them! I love corn fritters but have never made them with zucchini added in, I’m excited to try this!
Pretty good as far as fritters go. Your email address will not be published.
Check it our yourself in the image below – isn’t that a stunner! If you find it’s a little too thin simply add in some more flour.
I live in Canberra, Australia. They're big on flavor, easy to make, and sure to be a new family favorite! Make these zucchini and corn fritters dairy-free by using plant-based milk. These zucchini and corn fritters are super easy and made with simple, everyday ingredients. Or hey, how about a serrano for some zing? They’re also great baked, here’s how: I like to serve these fritters as a starter or appy. Subscribe and get a FREE dinner recipes ebook! We’ve had them warm and we’ve had them cold and they are perfect both ways. Follow all steps listed until frying. Sula and Spice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
As a kid I used to hate zucchini, but now I absolutely love it! Just you wait. Serve them with veggies or a side salad for a healthy and light meatless dinner the whole family will enjoy! Combine all ingredients (except oil) in a mixing bowl and mix well to combine. Allow batter to sit for at least 5 minutes. doubled the cumin, All rights reserved.
Crispy Zucchini Corn Fritters – Made with a short list of simple ingredients, these fried delights bursting with zucchini and sweet corn with a crispy exterior and a soft interior. Tried this recipe? So much more healthy! Then I realized that if you leave the eggs out and use chickpea flour as a binder, all problems are solved.
This whole meal looks absolutely delicious! This recipe has become a staple of mine that I make almost every week. Pinning to make later! allrecipes.com.au/recipe/22586/zucchini-fritters-with-corn.aspx Organic cane sugar can be used in place of granulated sugar. Zucchini and yellow squash from the microwave.
This recipe makes approximately 12 fritters. Shred the zucchini and squeeze out as much liquid as you can. (Wikipedia). Cheese is optional, but not in my house. So much for the beautiful weather! Looks delicious zucchini corn fritters sounds like great appetizer. They will last in the fridge up to. Cook the fritters in batches, about 3-4 at a time so you don’t overcrowd your pan.
Thank you! Replies to my comments (Note: if batter seems especially wet, add up to ¼ cup more flour). This recipe makes approximately 12 fritters, using a 40ml (a little less than 1/4 cup) ice cream scoop to dollop them out onto the baking tray. Place all the batter ingredients in a mixing bowl and stir to combine. Heat oil in a large skillet on medium heat.
We try to get the kids involved in everything – so much fun for them (and us)! Food that is from cultures and cuisines across the world has always been a staple of the blog. These look so yummy!!
Warm oil in a cast iron skillet over medium-high heat. Add egg, corn, onion, cheese, salt and pepper to the mixing bowl and stir well to combine. You can also subscribe without commenting. It’s a cracker of a meal and I’ll be making it again soon, since we have another giant zucchini to use up. I recommend these be made just before eating. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Zucchini Fritters, this is a winner. Place a heaping tablespoon of the mixture in the pan and flatten with the back of the spatula. These zucchini corn fritters are about as easy as it gets. Make sure it’s hot before popping the fritters in. Serve immediately. Tip: Scotty recommends at least 2 tablespoons of the hot sauce, but that might be too spicy for some.
You can also subscribe without commenting. How special! . If the batter still seems too wet when you are ready to start frying, add another ¼ cup of flour to the batter. added 1/2 cup shredded carrot to sweeten, This is really good! Very quick and easy recipe. Facebook What a different app! We like to garden, too, and it’s always a challenge to use up all of the zucchini. Looks like Indian tikki. We had it for dinner tonight and it was a big hit with Greg. Remember, you can always add more, but once it's mixed in, it's hard to undo, unless you add more ranch dressing.
In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper. I love these baked zucchini and corn fritters Katerina. I used frozen corn and fried these in a deep fryer. The only reason they don't get 5 stars is for me they were a touch too sweet. We’ve used homegrown zucchini to make these fritters. . Delish….and exactly what I have on hand that needs to be used up. Absolutely! Repeat with the remaining mixture, cooking in batches without overcrowding the pan (I usually fit 4 fritters each batch). Line two cookie baking sheets with baking paper. It was lovely to see you. LOL yes when you have zucchini its usually a LOT!
I love that these are baked! I love this recipe, Katerina! Yes and the zucchini and corn work so well together in these fritters! If you have an air fryer, toss the fritters in there for a few minutes to reheat. You can also reheat the fritters in a toaster oven. Required fields are marked *. This recipe was very good. Can't wait to see your beautiful faces!
This looks so delish dear! Nutrition values are estimates only, using online calculators. Add just enough oil to cover the bottom of your frying pan. I love zucchini fritters. Sprinkle flour over the top (around the entire bowl, not just one spot) and mix until just combined. added 1/2 cup shredded onion, Add comma separated list of ingredients to include in recipe. Disclaimer: We participate in the Amazon Associates program and purchasing from Amazon after clicking on selected links on this blog might earn us a small commission. Thanks so much, Shannon! Add one teaspoon at a time and taste it as you go, until you're satisfied. Please verify using your own data. My family and I loved these fritters! My recipe is not only easy to prepare but actually quite healthy. Hello lovely, and welcome to Once a Foodie.
However, if you do want to reheat them, keep reading for instructions. These look like perfect finger food for both little and big people in this house…maybe with a little less cayenne, though. However it makes quite a few. These were such a great idea. Granulated sugar. I now add chopped bell pepper, carrots and onion to the recipe. It seem everyone here in NW Montana has extra zucchini and this is a great way to use it. If I’m not using fresh dill, how much would the 1/4 equate to of the dry variety? Cook for 3-4 minutes each side until golden and crispy. . These fritters are especially good with fresh sweet corn kernels; however, they also work with frozen (thawed first, of course). This was such fun! Pre-heat your oven to 220C.
Oh, and I love the GOT meme!!! Great idea to bake them and I especially love that you harvested the produce from your own garden with your children. This is such a great combination of flavors. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. My first ever stop motion gif, Happy birthday to my twins today, who are turning, The recipe for these absolutely best healthy choco. I am going to try more cheese and cumin the next time but these are fantastic! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I recommend unsweetened, plain almond milk. My Newsletter Fresh corn cut from the Cobb or frozen corn kernels that have been thawed work perfectly in this recipe.
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