To order a copy for £22.62, visit the Guardian Bookshop . Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive. Nigella's pasta recipe looks totally delish too, with the spaghetti tossed in a mix of garlic breadcrumbs, chilli flakes, parsley and lemon all in some of the starchy sauce. • Nigella Lawson’s book Cook, Eat, Repeat is published by Chatto & Windus on 29 October, RRP £26.
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