Thank you {% member.data['first-name'] %}.Your comment has been submitted. For a chocolate version of the cake we would prefer to use cocoa powder as adding melted chocolate will change the structure of the cake. Answered on 8th April 2018. ... For a chocolate version of the cake we would prefer to use cocoa powder as adding melted chocolate will change the structure of the cake. Built by Embark. I know leftovers can be frozen - but does the whole cake still taste as great if you make it, freeze and then use a month or two later. I would like to use the Buttermilk Birthday Cake recipe for my dad's 70th. For a larger rectangular cake of approximately 33 x 23 cm (13 x 9 inches) you should need to double the quantity of cake mixture, but as we have not tried the cake in this size we are unable to guarantee the results. Would you suggest adding cocoa powder or melted chocolate? The cake recipe makes enough for a two layer 20cm (8-inch) round cake or a deep 23cm (9-inch) round cake and for many shaped pans this is enough batter, but you should always check the instructions for the specific pan. Asked by 1861950. Answered on 4th September 2014. Sift the flour, baking powder, bicarbonate and salt together. Nigella's Buttermilk Birthday Cake (from Domestic Goddess) is a perennial favourite. Our answer. To flavour cakes you usually use lemon zest as this contains a lot of flavour in the esential oils in the zest. Copyright © 2020 Nigella Lawson. Nigella's Buttermilk Birthday Cake (from HOW TO BE A DOMESTIC GODDESS is a popular cake as it is moist but has a fine crumb and a slightly firmer texture, which can make it good for some shaped cakes. Beat in the eggs one at a time, adding a little of the flour with the last one. Nigella's Buttermilk Birthday Cake (from Domestic Goddess) is a perennial favourite. Copyright © 2020 Nigella Lawson. The cake will keep in an airtight container for up to 5 days or can be frozen, tightly wrapped in a double layer of clingfilm (plastic wrap) and a layer of foil for up to 3 months. For a coffee version we would suggest adding some instant espresso powder (this is a fine powder and different from instant coffee granules, but should be available in most supermarkets).We suspect that 4 teaspoons of the espresso powder, added with the flour, will give a robust coffee flavour. The Buttermilk Birthday Cake is a great recipe and I would like to make a chocolate version of it. You will need to substitute some of the flour for cocoa powder, but as cocoa powder has slightly different properties to flour you may need to add some extra leavening. I have a need for about four birthday cakes in the four weeks before Christmas and if I could make some of them now and then freeze, I would be a saner woman! The Old Fashioned Chocolate Cake from Feast has a fairly similar recipe to the buttermiilk birthday cake and you should be able to use buttermilk instead of sour cream in the cake batter. We would however emphasise that we have not tried either of these versions so can't guarantee the results. I wanted a reliable cake recipe and I've made Nigella's buttermilk birthday cake recipe quite a few times (the original recipe has three eggs and I can see from the scribbles in my book that I've scaled it to two and four egg versions) and it's a good recipe for adapting to different tin sizes. Cream the butter and sugar in a large bowl with an electric mixer at medium speed until light and fluffy. Hi! The Old Fashioned Chocolate Cake from Feast has a fairly similar recipe to the buttermiilk birthday cake and you should be able to use buttermilk instead of sour cream in the cake batter. We woud suggest using the finely grated zest of 2 large, preferably unwaxed, lemons and omitting the vanilla extract. Hi there. How best would I go about this? It would be possible to substitute some flour for cocoa powder in a cake such as Nigella's Buttermilk Birthday Cake (from Domestic Goddess) but cocoa has slightly different properties to flour and you may need to add some extra leavening. Can you advise? Built by Embark. Nigella's Buttermilk Birthday Cake (from HOW TO BE A DOMESTIC GODDESS) is a very versatile cake and it is possible to make a lemon-flavoured version of the cake. Nigella's Buttermilk Birthday Cake (from HOW TO BE A DOMESTIC GODDESS) is popular for birthday cakes as it works well in shaped cake pans, as well as round and square tins. This quantity of cake mixture is also enough to make a deep 20cm (8-inch) sqare cake or a slightly skinnier 28 x 18 cm (11 x 7 inches) rectangular cake. Gradually add the rest of the flour with the buttermilk, one after the other, until thoroughly mixed. Instead we would suggest trying one of Nigella's other chocolate cake recipes. Sift flour, baking powder, bicarb and salt together into a bowl and set aside. We would try replacing 50g (1/3 cup) of the flour with 50g (1/2 cup) cocoa powder and increase the bicarbonate of soda (baking soda) from 1/2 teaspoon to 3/4 teaspoon. Any advice would be helpful! The Devil's Food Cake from Kitchen has a very good chocolate flavour and is also a cake that cuts well and would be able to take the weight of a … Mix the buttermilk (or yogurt mixture) and lemon zest. To make a 3D cake with Nigella's Buttermilk Birthday Cake, how much mixture would I need to use? Buttermilk Birthday Cake: Nigella Lawson - How To Be A Domestic Goddess Ingredients: - 1 ⅔ cups all-purpose-flour - 1 ½ teaspoons baking powder - ½ baking soda - ¼ teaspoon salt - ¾ cups + 2 tablespoons buttermilk (or ⅓ cup plain yogurt mixed with ½ cup low-fat milk) - 1 ½ teaspoons vanilla extract - ½ cups soft unsalted butter - ¾ cup sugar The cake recipe should be enough to make a two-layer 8-inch (20cm) round cake with two 8-inch sandwich tins. I'm going to use the Buttermilk Birthday Cake recipe as I know it will work for me (and hold up to fondant icing), but I was wondering if I could make one of the layers chocolate as my daughter really wants chocolate cake. He loves coffee cake and I wondered if I might be able to adapt the cake to add the coffee flavour without making the mix too runny? Nigella's Buttermilk Birthday Cake (from HOW TO BE A DOMESTIC GODDESS is a popular cake as it is moist but has a fine crumb and a slightly firmer texture, which can make it good for some shaped cakes. Preheat oven to 180 C/160C fan-forced. Copyright © 2020 Nigella Lawson. Thank you {% member.data['first-name'] %}.Your comment has been submitted. However we have not tested this and so cannot guarantee results. For a more muted version use 2 teaspoons. We suspect you could replace 50g(1/3 cup) of the flour with 50g (1/2 cup) unsweetened cocoa powder would need to increase the baking powder from 1/2 teaspoon to 1 teaspoon and the bicarbonate of soda from 1/4 teaspoon to 1/2 teaspoon. Thanks. The cake recipe makes enough for a two layer 20cm (8-inch) round cake or a deep 23cm (9-inch) round cake and for many shaped pans this is enough batter, but you should always check the instructions for … Cream the butter and sugar together. Instead we would suggest trying one of Nigella's other chocolate cake recipes. I'm making a double layer cake for my daughter's birthday. What quantity of cocoa powder or melted chocolate would you advise and would I then have to reduce the quantity of any other ingredients in the recipe? The vanilla version is extremely good in its own right so we have not tried flavouring it however we suspect that it is possible to make chocolate and coffee versions. Many thanks, Deane-Mae. Built by Embark. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Add melted chocolate? Hi there - can I make the Buttermilk Birthday Cake from Domestic Goddess and then freeze the whole thing? The Devil's Food Cake from Kitchen has a very good chocolate flavour and is also a cake that cuts well and would be able to take the weight of a fondant icing. Butter a 23cm ring mould cake tin. Substitute some flour for cocoa? Asked by happymummy.
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