When it comes to the egg, ensure they are beaten well and all the ingredients are combined. Thanks. That was my Great Grandmother sauce too!!! I usually replace the suet with butter and like this recipe, uses what ever in the baking pantry, including dates, plum, apricot and cranberries.
I have made it several times for my family. I made the Brown Sugar Sauce recipe and it’s delicious! She would place the butter in her sauce pan, then the brown sugar, stir and cook until it almost burns. Combine cornstarch, brown sugar and salt in upper part of double boiler. Add additional hot water to your pot as necessary to keep your pot from boiling dry. Although my grandmother never served pudding with hard sauce, I have seen several recipes for hard sauce and they are usually butter, powdered sugar, and a little bit of rum, brandy, or vanilla extract. Carefully lift out the pudding using the foil sling (be careful, the sides of the pot will still be hot).
She used water, so added it then, and added a bit of cornstarch to thicken it up. Then thicken with 3T flour and 1T cornstarch mixed with a little cold water. Cook over low direct heat stirring constantly until smoothly thickened over and cook over boiling water stirring occasionally about 8 minutes longer.
1/2 t. vanilla. I still use that recipe today!! 2 c. water
for at least a month. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The making of Christmas Pudding is a British tradition that goes back hundreds of years. Put in a small bowl, fork the top attractively and put in the fridge to set. You mentioned losing your original sauce recipe so I’ve included ours. 1/8 tsp salt It’s just like I remember from my childhood but I sure wish you had added the hard sauce recipe. Last time I tried to make my Mom’s recipe the traditional way, in a steam bath, it ended up really dried out for some reason. Create a foil sling to easily pull out the pudding from inside the Instant Pot. brandy! Let each family member take a turn stirring and make a wish. It steams for 3 hours and then goes into the fridge (or a cold basement, in my grandma’s house!) We use a slightly different brown sugar sauce…1-1/2 tblsp flour OR cornstarch, 1 c brown sugar, 2 tblsp butter, 1/8 tsp salt, 1-1/4 c boiling water, 1-1/2 tsp vanilla – delicious! I make my English grandmother’s Christmas pudding which calls for suet, raisins, molasses and citron. This however is much less uncommon now due to the risk of breaking teeth or accidentally swallowing the coin! I guess my daughter will take this on, when I’m gone or no longer able to do the work. - Your email address will not be published.
My birthday is the 24th and this will be my cake this yr. Add in raisins, carrot, potato and egg. Thank you. (If using Instant Pot, the “Adjust” button allows you to change Saute setting.). Now stand each bowl on a large sheet of foil and bring the edges up over the top, then put another sheet of foil over the top and bring it down underneath to make a double package (this makes the puddings watertight). I just realized I am craving some, so best get at it. And you definitely use shredded suet! Here it is in her words: Place sugar in iron frying pan with butter and heat slowly until melted and brown. Add vanilla last & I sometimes add a dash of salt. My husband grew up with christmas pudding and I wish to recreate it for him for Christmas. Trim off any excess paper. Rich plum puddings are full of dried fruit, but oddly enough never plums, as in Old English many dried fruits went by the name of “plum.”. Fill with pudding mixture about 7/8 full.
My grandmother used a clean piece of muslin instead of the parchment. I find this very sweet and personally use only ¾ cup, this works just as well with gluten-free flour, How to Propagate Plants – Stem Cuttings, Rooting Plants, and Using Rooting Hormones, Silvopasture and Co-grazing for Sustainability and Productivity, 8 Tips for Strengthening Your Immune System Naturally, Best Methods for Drying Herbs for Stronger Medicinal Properties, A Complete Guide to Home Food Preservation (What to do When You Can’t Find Canning Supplies), 1 cup brown sugar (I find this very sweet and personally use only ¾ cup), 2 cups flour (this works just as well with gluten-free flour). In case this is similar to your lost recipe. Melt butter in a saucepan. This is another popular variation, especially among British Canadians. Sounds great, Jeanne! Steam puddings over medium-low heat in boiling water 10 hours for large puddings, 5 hours for small puddings, topping off water regularly until quite firm and set. Staff Picks. Oops! Dessert, Instant Pot/ Pressure Cooking, Recipes, Vintage. The sauce recipe was in the same cookbook (local church ladies in Kitchener, Ontario). I made smaller versions in 1/2 pint tubberware bowls to give away as gifts. I’m not sure of the difference between an IP and electric cooker? Alot of ingredients but turned out very moist. Here is my Grandmother’s Sauce Recipe.
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