Served with spaghetti marinara, Veal scaloppini topped with prosciutto and sage sautéed with roasted red bell peppers, red onions, finished in a madeira wine served over linguine*, Six cheese pasta purses sautéed with portobello mushrooms, prosciutto, red onions, roasted red bell peppers, sun-dried tomatoes and finished in a rosemary cream sauce. Chicken Mediterraneo. Ask your server for more dessert options, when available. Consuming raw or undercooked meat, poultry, seafood, Our menu at Portofino's Restaurant located in New Jersey offers delicious cuisine from traditional Italian dishes to exciting new recipes you're sure to love.
MARGHERITA | $19.00 Tomatoes, basil, mozzarella, ARRABBIATA | $23.95 Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella, basil, FLORENTINA | $23.95
14.95. Chicken Draconcello. Chicken Piccolo. Grilled chicken and Italian sausage sautéed with spicy cherry peppers, green bell peppers, mushrooms, red onions and roasted red bell peppers tossed with penne. *If you need gluten free, many dishes can have fresh sautéed vegetables in place of the pasta. Portofino is a family owned restaurant established in Parker, Colorado. MOZZARELLA ALLA CAPRESE | Small $8.45 Large $10.45 Fresh Buffalo mozzarella and tomatoes in olive oil and basil, AFFETTATO PLATE | $9.45 Selection of Italian cured meats and cheese, BRUSCHETTA | $8.25 Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread, BUFFALO WINGS | 6 for $9.45 12 for $15.45, HOT ANTIPASTO FOR TWO | $13.95 Mussels, shrimp, stuffed mushrooms and eggplant rollatini, ROASTED PEPPERS AND MOZZARELLA | $10.45 Roasted red peppers and fresh mozzarella in olive oil and garlic, TOSSED SALAD (ENTRÉE SIZE) | $6.95 Mixed greens and marinated vegetables Add Chicken | $5.50 Add Shrimp | $8.50 Add Salmon | $8.50, SEAFOOD SALAD | $13.45 Calamari, Shrimp, and Cuttlefish, grilled and tossed in a lemon zest, Chicken and Veal
20. Additional toppings available for extra charge: salami, feta cheese, jalapeños, artichokes, prosciutto, chicken, sun dried tomatoes, banana peppers, red peppers, shrimp, pineapple, ham, bacon, olives, garlic, portobello mushrooms and arugula. This includes separate checks. If no meat desired ask your server to omit prosciutto. With an impressive wine list, hosting a diverse range of local and international wines to match. Served with side of fettuccine alfredoÂ, Linguine pasta tossed with garlic and spicy olive oil, Sautéed shrimp with asparagus, rosemary and toasted pine nuts tossed in balsamic vinaigrette served with penne pasta*Â, *Consumer advisory - consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions, Combination of lasagna Portofino, ravioli, manicotti and ziti with sausage baked together in one dish with meat sauce and topped with mozzarellaÂ, Marinated thick-cut pork loin chops grilled and served with roasted bliss potatoes and grilled asparagus*, Grilled chicken and Italian sausage sautéed with spicy cherry peppers, green bell peppers, mushrooms, red onions and roasted red bell peppers tossed with penne, Sautéed chicken breast with mushrooms in a tarragon cream sauce served over linguine *, Sautéed clams, scallops and shrimp finished with marinara or garlic herbed sauce, served over linguini *, Grilled chicken breast baked with ham and mozzarella finished with a red wine mushroom ragout, Served with a side of spaghetti meat sauce*, Grilled chicken tossed with penne pasta, tomato basil cream sauce and crushed red pepper*Â, Served with sautéed mushrooms and basil marsala sauce over linguini, In a creamy cheese sauce served over fettuccine*Â, Sautéed shrimp with spicy marinara served over linguine*, Angel Hair Pasta with Sundried Tomatoes, Asparagus, and Portobello Mushrooms, lightly sautéed in garlic and olive oil then served over angel hair pasta with feta cheese, Scaloppini of veal or chicken served in a lemon caper sauce over linguini with asparagus and pine nuts, Made to order tomato sauce finished with extra virgin olive oil and parmesan cheese tossed with linguine, Marinated grilled chicken breast served with sautéed vegetables and choice of: fettuccini alfredo, spaghetti meat sauce or spaghetti marinara sauce*, Bow-tie pasta with corn and tomato concasse tossed with basil pesto cream sauce, There is a sharing charge for sharing entrees which includes salad and rolls, 10 oz grilled sirloin finished with brown sage butter, and served with choice of fettuccini alfredo, spaghetti meat sauce or spaghetti marinara*, 10 oz steak finished with gorgonzola cheese sauce and served with bliss potatoes and asparagus *. 20. Layers of ground beef and herbed cheeses baked with meat sauce, Ricotta filled ravioli baked with meat sauce or marinara, Layers of assorted vegetables and herbed cheeses baked with your choice of marinara or alfredo sauce, Pasta horns filled with cheese baked with meat sauce or marinara, Choice of our homemade marinara or meat sauce, Add Italian meatballs or Italian sausage, Our normal Vegetable lasagna with seasoned chopped cabbage leaves in place of pasta giving a texture of pasta without obvious cabbage taste, Layers of eggplant topped with cheese and baked with meat sauce or marinara. Sautéed chicken breast with mushrooms in a tarragon cream sauce served over linguine *. Enjoy your meal in our comfortable and welcoming dining room or at our bar. Our famous salad served with red wine vinaigrette Â, Olive oil crostini topped with tomato, onion & basil, Note: Bread is brushed with garlic, let server know if you do not want the garlic brush, Cheese-filled and lightly fried served with marinara, Homemade cheese sticks served with marinara, Stuffed with three cheeses, lightly breaded, fried and served over marinara, Poached jumbo shrimp served chilled with cocktail *, Grilled mushroom cap marinated in balsamic vinaigrette, then oven roasted with spinach and assorted cheeses Â, Lightly battered and fried served over marinara with our special dipping sauce*, Fried Ravioli , Artichoke Hearts, Mozzarella sticks served with marinara sauce, Includes Portofinoâs Signature salad and rolls, Our famous salad bowl and garlic rolls served with all entreesÂ, Topped with marinara and baked with mozzarella. Feel free to tip more if the service exceeded your expectations. TORTELLINI ALFREDO | $15.25 Cheese tortellini with ham, onions and mushrooms in a cream sauce. Request olive oil and balsamic vinegar for saladÂ, A classical Italian dessert with coffee soaked lady fingers and Mascarpone creamÂ, Like a Tiramisu silky smooth topped with mascarpone cream and amaretto topped with a crunchy mixture of cookies and roasted almondsÂ, A classical favorite, drizzled with chocolate raspberry or caramel sauceÂ, Pastry horn filled with flavored cream cheese, topped with whipped cream and chocolate bitsÂ, Combination of chocolate fudge and chocolate pudding mixes gives the closest taste to regular chocolate pie, Rich chocolate layer cake with creamy frosting and chocolate chips, Italian version of Neapolitan ice cream chocolate, pistachio and cherry rum flavor with actual bits of pistachio nuts and cherries, *Consumer advisory - consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 1 lobster tail, shrimp, mussels, and clams over spaghetti in marinara sauce. Chicken Marco Polo. BAKED ZITI, LASAGNA, MANICOTTI, STUFFED SHELLS, RAVIOLI. Chicken breast with sauteed spinach, cherry tomatos, topped with mozzarella cheese, a pinch of pesto, brandy sauce, and spaghetti pasta. Topped with eggplant, mozzarella & mushrooms in Madeira Wine. Chicken Rollatini. Proscuitto, mozzarella, basil, fresh mushrooms. 23. We also offer a selection of Set Menu options which are available to cater for large group bookings. PORTOFINO Dipped in flour and sautéed with mushrooms, ham and onions in a cream sauce: $17.95: $19.95: PIZZAIOLA Pan-seared with cherry tomatoes, calamata olives and capers: $16.45: $18.95: SORRENTO Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce: $17.95: $18.95: PICCATA Lemon, white wine, butter with capers and mushrooms: $16.45: $18.95 Breaded, pan fried chicken topped with arugula, onion & fresh tomato in balsamic vinegar. "Rated Best Italian Restaurant in Central CT" 246 New Britain Road • Kensington, CT 06037 • (860)826-6374 • Kensington, CT 06037 • (860)826-6374 With over 27 years of preparing authentic dishes, we look forward to serving you and family with our great hospitality. Add Chicken | $5.50 Add Shrimp | $8.50, Served with a side salad and hot Italian bread, BAKED ZITI, LASAGNA, MANICOTTI, STUFFED SHELLS, RAVIOLI | $14.00.
*May contain raw or undercooked ingredients. Boasting an exquisite a la carte menu, Portofinos offers a fresh and modern take on Mediterranean cuisine to tantalise the taste buds. Seafood Trio. Served with a side salad and hot Italian bread, PRIMAVERA | $13.75 Broccoli, mushrooms, spinach and tomatoes in cream sauce, BOSCAIOLA | $13.75 Proscuitto and fresh peas in creamy pink sauce, PUTTANESCA | $13.75 Sautéed mushrooms, tomatoes, capers and olives in our marinara sauce, ARRABBIATA | $14.45 Proscuitto, mushrooms, fresh tomatoes and olives sautéed in olive oil, garlic and spicy marinara, POMODORO | $13.50 Fresh cherry tomatoes sautéed in olive oil, garlic and basil, VODKA SAUCE | $13.50 Mushrooms and onions in a vodka pink cream sauce, MEDITERRANEO | $14.50 Mixed seafood in a creamy pink sauce, BOLOGNESE | $13.75 Ground beef in our tasty tomato sauce, CLAM SAUCE | $15.00 Little neck clams in white or red sauce, MEATBALL OR SAUSAGE | $13.25 In our tomato sauce, ALLA PANNA | $13.25 Parmigiano and Romano cream sauce, CASALINGA | $14.95 Chunks of veal and peas in a marinara sauce, PENNE AL SALMONE | $14.95 Chunks of salmon with onions and mushrooms in a pink cream sauce.
2 Lobster tails, 4 shrimp in scampi sauce over spaghetti pasta, 1 lobster tail, shrimp, mussels, and clams over spaghetti in marinara sauce, Chicken breast with sauteed spinach, cherry tomatos, topped with mozzarella cheese, a pinch of pesto, brandy sauce, and spaghetti pasta, Chicken breasst in brandy topped with proscuitto, asparagus, mozarella cheese over spaghetti noodles.
shellfish and egg may increase your risk for food-bourne illness.
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