The skin should be pale gold. Peel the onions and slice them thickly, then peel the garlic - but leave it whole - and add them to the potatoes with the olive oil, and a good grinding of salt and black pepper. Your chicken looks very delicious, tender and juicy, Joyce! cantaloupe melon - 2 medium sized and lusciously ripe. Cook for about 30 minutes. So glad it was a hit :). I love the warm colors in this one--your photos are making me drool! Thank you so much for sharing your special recipe with Full Plate Thursday. This is something I can definitely buy into, for me taste always has to be the top consideration and to be honest my presentation skills leave a serious amount to be desired, so if my food doesn’t taste good then I’m in trouble! Season well with sea salt and plenty of black pepper. Add the remaining pesto and 2 tbsps water to the pan, in which some of the pesto and cheese will be left behind, and stir, scraping up all the crusty bits in the pan. 01/09/2013 04/11/2013 Posted in Dinner Tagged baked chicken, chicken, chicken thighs, Nigel Slater, olive chicken, olives, thyme, tomato, tomatoes Leave a comment Nigel Slater is my food hero. Honey Creme Brûlée with Rosemary Shortbread (and Slow Cooked Lamb!). Add the spices and enough olive oil to make a thick spreadable paste. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Nigel Slater's Chicken, Olives, and Lemons Tucked in under all those olives, onions, lemon and saffron are the juiciest chicken thighs ! I sure am looking forward to discovering Nigel. Preheat the oven to 200 c/gas 6, placing either a metal handled frying pan or a baking sheet in the oven to warm up. Using chicken thighs instead of breasts keeps the dish moist and full of flavour. to serve: boiled noodles or rice. Turn up the heat, reduce the liquid by bubbling down to 150ml, then whisk in the remaining butter. Squash the garlic and tuck in and under the chicken pieces. You will also need an ovenproof dish about 25cm in diameter and a little butter for greasing it with. Drain and tip into a bowl. Heat the grill, which should be red hot. Happy cooking, gardening and blogging!! Each programme takes us through a week's worth of simple suppers. 1 lemon, washed and sliced into six slices (or so) ... pull the seeds out of the slices and discard them. Cut the tomatoes into quarters, unless they are very small, when you can simply halve them. Great seasonings! You keep posting dishes like this, Joyce, and that will be another book I need to add to my collection :-). Place the chicken in a glass bowl and cover with plastic wrap. Pour this mixture over the chicken and bake for about 45 minutes until the chicken are cooked through and the tomatoes have produced plenty of juice. Add the turmeric, cumin, chilli and garlic and continue pounding, mixing in the mustard and a tablespoon or two of the oil as you go. I am not certain the cream is entirely necessary with strawberry or raspberry fools; taste and sweeten as you go. I've made this recipe before, it's really easy and tastes great. This is such a satisfying dinner! Any party interested to use any photographs or contents, either full or partial, or intended for a repost, please request for prior permission. This dish looks really delicious and have pretty colours. With that in mind, this month's recipes include a baked tortilla oozing with melted cheese, a lazy lamb roast with summer vegetables (and rather a lot of garlic) and a salmon and noodle dish which would also be great for a picnic. For 4, 4 chicken pieces, breasts or thighssaltfreshly ground black pepper25g butter1 tbsp groundnut oil2 medium onions, roughly chopped3 plump cloves of garlic, crushed2 tbsps curry powder, from a recently-opened tin1/2 tsp ground cinnamon4 medium tomatoes, seeded and chopped250ml chicken stock 100ml double creamjuice of 1/2 lemon. It shouldn't be stiff. Once I had picked myself up... For my Mum's 80th Birthday tea I was requested to bake amongst other things a batch of Goosnargh Cakes by my eldest sister, these ... Today saw an attempt at "Butter Pie" - traditional Lancashire delicacy.
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