Serve potato sandwich hot or cool slightly and pack in a tiffin. Spread the butter on one side of each slice of bread. 20,771 suggested recipes.
By swasthi , on July 20, 2019, 26 Comments, Jump to Recipe. Making a good chutney can change your sandwich habits for good. The street vendors making these sandwiches with old fashioned sandwich irons.
Easy Indian style aloo or potato sandwiches for breakfast or snack. Me and a friend were hungry, and we were looking online for recipes that used bacon. Learn how to make sandwiches in a toaster or pan. Adjust spice levels with chutneys and green chillies. Boil, peel and mash one large potato. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now.
When serving for toddlers and kids you can use butter to toast the sandwich otherwise you can use oil or even dry roast the filed sandwich.
1. !”” Combine all the ingredients under the list. Use a potato masher or fork to mash the potato pretty well, but it should have some lumps remaining for texture. Ever wondered how you could make a tasty snack for yourself especially when you want it really spicy?
thank for your sharing. Once peeled, mash the potatoes finely. This mashed potato sandwich is easy to make and you can enjoy delicious mashed potato sandwiches made at home. thank u very much, These are so gud!! To check out my first sandwich recipe, Summer Vegetable Cheese Baguette Sandwich, click here. Serve potato sandwich for breakfast or snack. Active recipe sharer and reviewer - using contempor... 1 large potato, peeled ¼ medium onion1 egg, beaten (might need less- judge)salt and peppervegetable oil, for frying. find out how to advertise with us. Easy Vegetarian & Vegan Recipes For Everyone. Keep them small to cook faster and stay crispy.
Smear butter or oil on one side of the bread for crust. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. 8. Coarsely grate the potatoes and onion into a bowl. If you want to know any city’s culinary specialties, you don’t typically go to restaurants for great food, you go to the roadside. Awesome receipies!!!”!!”!”!!!!!!! The key to a hot, tasty Indian sandwich is the chutney. Cover with another slice. Makes 15
Really they are just a step up from grilled cheese sandwiches, but so full of flavor. Combine mashed potatoes, chopped green chillies, red onion, coriander and salt in a bowl. Especially good with eggs . Tried this out n it turned out very tasty n good , these recipes are very helpful for beginners So thanks a lot. Potato sandwich recipe or aloo sandwich recipe with step by step photos. Step 2. Boil 1/8 cup green peas along with potatoes.
Summer Vegetable Cheese Baguette Sandwich », Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter, Madatha Kaja Recipe – Khaja Sweet | Crispy Khaja Recipe Step by Step – Tapeswaram Madatha Kaja | Kaja Sweet Recipe Video, Gujarati Methi Thepla Recipe | How to make Methi Thepla (Step by Step With Video) | Methi Na Thepla Recipe, Kerala Vegetable Stew Recipe (Vegetable Ishtu) | Veg Stew for Appam | Kerala Vegetable Stew – Ishtu Recipe, Appam Recipe Without Yeast | How to Prepare Appam Batter for Soft Appam (Appam Maavu) Homemade Appam Recipe. Add peas and saute well for few minutes. © 2012 - 2020 - Swasthi's Recipes. Everything should blend well, potatoes soft cooked and fairly dry. I just love it”!!!!!!
4. Would you like any pork in the recipe? If making in toaster.
Mash the potato (by itself without butter, milk or seasonings) and measure out the 6.5 oz (about 1 cup, slightly packed down.) Put the other slice of bread over this, butter side out. Serve hot as a breakfast or supper side dish.
I added tomato sauce as extra and it tasted awesome. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes.
Mashed Potato Sandwich – How To Make Mashed Potato Sandwich At Home, Mashed Potato Sandwich - How To Prepare Mashed Potato Sandwich, « Punjabi Palak Paneer Recipe Without Cream, Onion And Tomato, Instant Dosa With Rice Flour And Cooked Rice – No fermentation, No Urad Dal Needed ». Your email address will not be published. The temptation to sample the street food was almost overwhelming, but I didn’t dare.!!! For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
https://www.indianhealthyrecipes.com/potato-sandwich-aloo-sandwich Butter or oil one side of the bread. Step-by-Step process in making Chaat Style Mashed Potato Toast Sandwich: Boil Potatoes, peel and mash them. I used burger buns to make the sandwich you can use regular sandwich bread, just adjust the amount of ingredients slightly as you would prefer. Filed Under: All Categories, Blog Hop, Breakfast Recipes, Indian Chaat Recipes, Indian Vegetarian Recipes, Kid-Friendly recipes, Quick Bites, Recipes, Sandwiches, Vegetarian Recipes Tagged With: breakfast., chaat masala, Chaat style sandwich, coriander, dates tamarind chutney, filling, green chillies, Green chutney, healthy, Indian cuisine, Potato, quick, red onions, Sandwich, street food, sweet and sour chutney, Copyright © 2020 Masalakorb on the Foodie Pro Theme. Yes No No Preference. Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Breakfast, Brunch recipes category Brilliant! Take small amount of oil or butter to fry them (not deep fry) till golden brown. When the moisture evaporates, add garam masala, red chili powder, fennel powder and amchur powder. Add sliced onions and green chilies, fry till they turn lightly golden, while the onions fry , peel and mince raw potato or mash boiled potato, whichever you prefer. This site uses Akismet to reduce spam. Now, add the onions, tomatoes, green chillies, salt, chilli powder and finely chopped coriander leaves. This search takes into account your taste preferences. Off to the recipe for Chaat Style Mashed Potato Toast Sandwich!! Chaat Style Mashed Potato Toast Sandwich has a delicate crunch to the bread, with a soft interior of savoury potato & is served with sweet & tangy chutney & a spicy green chutney. Heat a pan and add 2 teaspoons oil. Cook till the mixture binds well. coz Maida is not gud for kids. Take one slice of the bun or bread, add about 1 tablespoon of shredded cheese (slightly adjust the amount of cheese as you would prefer) and microwave for 30 seconds. Mention cookclickndevou or tag cookclickndevour.
I have used white bread in this recipe. Step 3. Serve potato sandwich hot or pack in tiffin, Methi dal fry recipe, how to make methi dal recipe | dal recipes, Puran poli recipe | How to make puran poli recipe | paruppu poli recipe | Obattu recipe, Paneer curry recipe in 10 minutes | Easy paneer masala recipe | Paneer recipes. Mix everything well.
Heat a good glug of oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½ inch thick.
You can alternately toast in a hot tava too. Place one layer of mashed potato filling over the melted cheese, top it with sliced onion and lettuce. Boil the potatoes in enough water until soft, peel the skin and mash it, keep the mashed potatoes aside. White bread is toasted, covered with mashed potatoes, leftover shredded pot roast and gravy.
Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Then, add salt, turmeric powder, cumin powder, garam masala, chilli powder and green chillies into the mashed potatoes. Add peas and mix well. Add shredded cheese to the other slice of the bun too and microwave it for 30 seconds so the cheese would melt.
Not only is it a beautiful presentation but it also makes it easier to eat as it requires less dipping. Take the bread slices and trim the edges. You can make a open sandwich too. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home.
Still it is very tasty. MAKE IT SHINE! These are made up of two square cast iron plates forming a clamshell against each other. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Mix the ingredients well. Since my husband and I have stopped eating all animal products, I’m always on the lookout for sandwiches that I can pack for his lunch. mortadella, mashed potatoes, egg, cheese, Parmesan cheese, milk and 2 more . Thankyou. Learn how your comment data is processed. Put the other slice of bread over this, butter side out. Carliste says: March 25, 2018 at 4:39 am My God! Flip over once browned and crispy – about 2–3 minutes each side. My aim is to help you cook great Indian food with my time-tested recipes. Add salt, garlic powder and black pepper powder, mix well to blend with the mashed potatoes and saute for about 2 minutes. All Rights Reserved. Here I have used my sandwich maker to toast the sandwich. It will stay good and crispy. Keep this aside. Add the egg, a good couple of pinches of salt and freshly ground black pepper and Aromat (a South African Spice) or any other seasoning on hand (you need to salt the mixture well otherwise the hash browns can be quite bland). Squeeze out the excess liquid by hand (or using a clean tea towel).
Happy Cooking with Bawarchi! Chef and Owner : Taste of Home , delivering delicious work lunches (based in Istanbul, Turkey)
Toast it well on both the sides till crunchy. If you don’t have a sandwich toaster, you can make this toast on a tawa. 3. Similarly add the remaining 2 tablespoons of butter and toast both sides of the remaining 2 burger buns too. 2. Yes you are right. Save the rest of the potato for another use. Use a potato masher or fork to mash the potato pretty well, but it should have some lumps remaining for texture.
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