Useful when looking for ideas.
Librairie du Bassin Excellent value for money.
Rousseurs en tranche Jaquette illustrée en état correct (petite déchirure marginale, enfoncement sur le 4e plat sans conséquence).
12.
| Contact this seller For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand.-- Jaques Pepin, Le Repertoire de La Cuisine A priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible.
| Contact this seller Maroon page edges with thumb notches for ease of reference. Contains about 7,000 recipes, including over 2,600 which are only to be found together in this book. ( Log Out /
Condition: Nr Fine. De Luxe Edition Barron's Educational Series Inc. Woodbury, 1967.
Leon Jaeggi 1960-12-01, Ashford, 1960. hardback. Additionally, there are three sections at the end of the cookbook that cover: 1. Seller Inventory # GOR001349283. The book has been read, but is in excellent condition. (1953), From: Intérieur en bon état.
. Dust Jacket Condition: Fair.
Villa Mountlouis, London. (Hamilton, New Zealand), About this Item: L Jaeggi & Sons, UK. London: L Saulnier no date c (1967), From:
Change ), You are commenting using your Google account. Jaquette illustrée en état correct (petite déchirure marginale, enfoncement sur le 4e plat sans conséquence) in-8° Bon état. Le Répertoire de la Cuisine is a professional reference cookbook written by Théodore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages. Published by I am very happy with my book. For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand.-- Jaques Pepin, Le Repertoire de La Cuisine, A priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible. | Contact this seller Language: French. Florian Press, Chesterfield EXCERPTS Among the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional. (Dunfermline, United Kingdom), About this Item: Jaeggi & Sons Limited, Leon, 1960. British de luxe edition 1950, translated from the original French edition by E.Brunet.vg-plus clean firm interior with side index to pages, no usage marks, inscribed name/address details to title page, vg-plus clean firm boards with bright gilt-lettering, just a very faint watermark to top rear (minimal).d/j is poor with wear and tear as shown, heavy watermarks to edges, loss to lower section, closed tears to front but all intact and covered with a new removable sleeve-protector.
Hard Cover. THE SAINT BOOKSTORE New copy - Usually dispatched within 4 working days.
Check out what our readers are adding to their recipe collections. World Renowned Classic Used by the Experts, Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts. Red cloth with gilt titles.
The Repertoire is a handy, highly portable, quick reference for those who are already well versed in the classic techniques. | Contact this seller
(1970), From: LEON JAEGGI & SONS LTD, LONDON, 1982. Seller Inventory # mon0000331518.
This copy is bright, tight, white and square. Condition: bon.
More information about this seller Seller Inventory # ria9780950187501_new. Leon Jaeggi & Sons, London, 1970.
. Daniel Dare Books .
Hardcover. More information about this seller v tight leaves.
Le Repertoire De La Cuisine Hardcover – 1 October 2003 by Saulnier (Author) 4.6 out of 5 stars 132 ratings. 18. Condition: bon. Category: (G) General (US: Trade). Published by New copy - Usually dispatched within 3 working days.
There are also notes on carving at table with diagrams, Food Seasons and Cocktails and their contents.
Brand new Book. [1] The 1976 American edition has an introduction by Jacques Pépin.
Seventh Edition.
5th or later Edition.
Ria Christie Collections | Contact this seller
Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.
The Repertoire is a handy, highly portable, quick reference for those who are already well versed in the classic techniques. .
Etat d'usage, Couv.
Contains about 7,000 recipes, including over 2,600 which are only to be found together in this book.
Dust Jacket Condition: Very Good. No Jacket. Dimension: 192 x 135 x 20.
Brand new Book.
In orange dust jacket, black titles, edges sunned, but overall very good with now chips or tears. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. 26. The spine remains undamaged. Change ).
Written by Louis Saulnier, a student of Escoffier himself, the Répertoire (as it is commonly known) is a shorthand guide to the cuisine of the master. In dark red cloth boards, gilt titles to front and spine, near fine, clean, tight covers.
Seller Inventory # GB-9780950187501.
Hardcover.
Le-Livre
Undated.
BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. The Art of Carving at Table It arrived exactly one week after I placed the order. International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. Book Condition: Good+. Change ), You are commenting using your Twitter account. Published by Inside, twelve convenient sections cover: It is certain to be a cherished volume for new chefs and a fitting replacement for anyone who has lovingly worn out their old edition. 1960. B. Garnishments and Sauces
For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand.-- Jaques Pepin, Le Repertoire de La Cuisine A priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible. Jacket has small loss, a few tears, some tanning and chipping to jacket.
As a source of reference, Le Repertoire de La Cuisine, is precious to both. First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier.
Rousseurs en tranche. Dust Jacket Condition: Poor. Seller Inventory # 024105.
Condition: Good.
There isn’t a date in my copy but it would have been from about the … Published by Condition: Good.
Language: French. Dust Jacket Condition: Fine. In-12.
More information about this seller
(1960), From:
Brand new Book. The book has been read, but is in excellent condition.
10.
(London, United Kingdom), About this Item: Peterson's Guides,U.S., United States, 2003. Classification Dewey : 641.5-Cuisine, art culinaire. XVI + 263 p. Texte en anglais / text in english ! . Book Condition: Good+. (Oxford, OX, United Kingdom), About this Item: Leon Jaeggi 1960-12-01, Ashford, 1960. hardback. -- George Lang, Le Repertoire de La Cuisine.
Standard Edition. EXCERPTSAmong the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional.
Former Library book. Hardback.
(Fairford, GLOS, United Kingdom), About this Item: Leon Jaeggi and Sons Ltd, 1960.
17th.
Condition VG Size: 12mo - over 6¾" - 7¾" tall. BIC Classification: WBA. (Eastbourne, SX, United Kingdom), About this Item: Leon Jaeggi & Sons, London, 1970.
Seller Inventory # V9780950187501. A una persona le ha parecido esto útil.
14. Translated from the Original French Edition by E. Brunet. Text in English.
Published by Size: 8vo - over 7¾" - 9¾" tall.
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