The smart concept of the restaurant is well executed - it was hard to pick a favourite dish from the chef's favourites! The new menu at Labyrinth uses 80% locally-sourced produce, and much of the inspiration comes from Chef’s childhood memories of local dishes. Restaurant Labyrinth: Labyrinth - See 348 traveler reviews, 410 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. (a bearded Indian man with a snooty attitude) - has no business being in the F&B business or in any business where human interactions are required. more. Ploughing through the set 17 courses ( including the chefs amusements ), we sampled locally grown vegetables, meat, fish and herbs, a key objective of the founder chef.
Hole in the pocket: 4/5 Own or manage this property? The restaurant tries hard to add twists to flavors familiar to Singaporeans and visitors to Singapore but it tries way too hard and even claims that ingredients used are sourced from Singapore. Strictly speaking, the sorbet is 30% Chempadak and 70% jackfruit.
The Labyrinth Rojak is an interesting combination of ingredients. Own or manage this property? Staff takes their cues from the manager, so bad manager translates to bad staff.Customers have many choices, and many would rather pay good money for superlative food and be treated like VIPs, not beggars. To me the local cuisine will always be what it is. The cost is what you would expect it to be, and warrants the experience and memories of sampling Singaporean cuisine at it’s best. Post was not sent - check your email addresses! SGD Another nice touch was that the founder chef greeted every diner at the end of their meal and a brief chat and photo opportunity for those who wish to Mark the occasion. - Another nice touch was that the founder chef greeted every diner at the end of their meal and a brief chat and photo opportunity for those who wish to Mark the occasion. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Review tags are currently only available for English language reviews. Ask MrandMrsOBrien about Restaurant Labyrinth.
For the purpose of the tasting I had, I managed to try a mix of the dishes from the lunch and dinner menu. But kudos to the chef for trying anyway. Upon entering, I was greeted by the back of the host, who took some time before realising I was there. Thank to the Labyrinth team for making our honeymoon even more memorable. Local fusion foodThe decor is slightly underwhelming, with tables randomly littered Food is inspired by stuff from heston blumenthal, like his meat fruit, but with a local twist. Enter your email address to follow our Rants and receive notifications of new Rants by email. ($118). Another surprise is the XO sambal which rests beneath the wanton. The toast here is solid good, with a nice crispy texture and is sourced from Sin Hon Loong, an old school bakery in Whampoa. View TheRantingPanda’s profile on Facebook, View theRantingPanda’s profile on Instagram, Snippets: The complete list to Michelin Guide Singapore 2018 | Of 44 Stars won, and 1 Stars lost. A deck of cards was provided at the start of the meal, each one containing details of one course and ingredients, and a nice touch as we departed was that we were sent on our way with a pack of these cards - great momento and a great marketing ploy too. Some of the locally-sourced produce include supplies from Hay’s Dairy Farm, Jurong Fishery Port, Nippon Koi Farm, Toh Thye San Farm, Farm Delight, Kwong Woh Hing sauce factory, Chinatown Market, and Stingless Honey Bee Farm.
Continue your visit to www.tripadvisor.com, Ask V1929IYjom about Restaurant Labyrinth, A great introduction to Singaporean flavors, Ask Samantha H about Restaurant Labyrinth, Ask D5565JWdanielc about Restaurant Labyrinth, Ask BeckyAnn2015 about Restaurant Labyrinth, InterContinental (IHG) Hotels in Singapore, Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, French Restaurants for Families in Singapore, Greek Restaurants for Large Groups in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, Downtown Core/Downtown Singapore Restaurants, Japanese Restaurants for Special Occasions in Marina Bay. Labyrinth is located in the Esplanade Mall, which is right in the heart of Singapore. Great food, great location and above all exceptional service. It’s he first time I heard of locally produced duck liver and this comes from Toh Thye San farm. • Innovative, 78 For mains from the lunch menu, I chose the Toh Thye San Farm Poulet (S$10 Supplement) which is quite a generous portion after the series of small bites and snacks. It is caviar!! Great restaurant with new spin on local favorites, tasting menu only though so expect a more extended meal. This is the version of our website addressed to speakers of English in the United States. In the Labyrinth, Theseus … Map updates are paused. ("This breed of chicken is French but reared in Singapore" simply sounds ridiculous. We opted to choose our own wine to accompany the meal.
The restaurant location in a shopping mall was very strange ( done for cost reasons ), but the owner advised us that they would be relating to an appropriate setting during 2020, and the aircon was a tad cold for my wife. And the 50 Bib Gourmands. Map updates are paused. There are many restaurants there and unfortunately the mall does not identify the restaurant in its guide so it was just a matter of wandering around and asking people until we found it. This one Michelin star restaurant was wonderful. LabyrinthTeam, Owner at Restaurant Labyrinth, responded to this review. Staff is funny and friendly. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
( Log Out / It is also served with Labyrinth signature Chilli Crab ice-cream. Great food, great location and above all exceptional service. ("This breed of chicken is French but reared in Singapore" simply sounds ridiculous. It is good to give it a try. Food Review: Labyrinth at Esplanade Mall | Michelin-starred Restaurant which redefines Singaporean cuisine Posted on July 7, 2018 by theRantingPanda in Food The Place Mention Singapore cuisine and hawker dishes like chicken rice and laksa come to my mind. Our host and everybody who waited on us was friendly and really helped make the night special. (a bearded Indian man with a snooty attitude) - has no business being in the F&B business or in any business where human interactions are required. This business uses tools provided by Tripadvisor (or one of its official Review Collection Partners) to encourage and collect guest reviews, including this one.
I feel it is bringing Singapore local cuisine in a whole new level. At Labyrinth, we strongly believe in sustainability which also means that no matter the breed of animal farmed, as long as it is farmed locally and transportation of the produce does not require a jet, hence reducing carbon footprint, we have done our part for the environment.Nonetheless, I sincerely appreciate your feedback and support and I have personally msged you to gather more feedback on our service flaws so that we may improve our level of service. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Map updates are paused. Super attentive staff that made sure we had a great night. Definitely our best meal in Singapore! Dinner: Tuesday to Sunday 6.30pm to 10.30pm (last order at 8.45pm) There was nothing wrong with the food, drinks or service but there was also no wow factor.The restaurant is inside a shopping centre which feels very strange. The Place Mention Singapore cuisine and hawker dishes like chicken rice and laksa come to my mind. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.
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