Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.
. teaches us that ‘good food simply and lovingly prepared’ will never go out of style, while reminding us that the passionate pursuit of flavor can make for one hell of a life.” —, Edna Lewis was born in 1916 in Freetown, Virginia, a farming community founded after the Civil War by freed slaves (among them her grandfather) and for many years lived and cooked in New York City.
Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. She takes us to the river and creeks to teach us about the local catches.” —Mashama Bailey (from the Foreword)“I have seen no better representation of open-mindedness and the all-embracing impulse than in Edna Lewis’s cookbook In Pursuit of Flavor. . The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking, Other Editions of This Title: [this] beautiful new edition includes charming illustrations and a foreword by Savannah chef Mashama Bailey, who helms The Grey.” —Southern Living“This is a quiet book. From whipped cornmeal with okra, to red rice that recalls a Jolof dish, to rabbit fried in butter perfumed with country ham, this revived classic reminds us of Edna Lewis’s genius.” —John T. Edge, author The Potlikker Papers: A Food History of the Modern South“With In Pursuit of Flavor, Miss Lewis showcases her expertise and techniques by taking us on a journey through her childhood. As an adult who makes cookbooks, her work continues to be my north star. Home About the Author About the Book Contact.
Mar 26, 2019 “In Pursuit of Flavor was my introduction to Ms. Lewis and the first African American cookbook I ever owned. . In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. | ISBN 9780525655510
She was the recipient of numerous awards, including the inaugural James Beard Living Legend and Southern Foodways Alliance (SFA) Lifetime Achievement Awards, the Grande Dame des Dames d’Escoffier International, and the International Association of Culinary Professionals (IACP) Lifetime Achievement Award.
It continues to fire a passion for ingredients and the joy of the journey of putting together a meal like no other work. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best. | ISBN 9780385350822
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