—Bobby Flay, "Mark Bittman is a great cook and an incredible teacher. Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Bittman's How To Cook Everything, originally published in 1998, became an almost instant classic and has sold close to two million copies.This new edition has been reorganized and includes 500 new recipes and many more step-by-step illustrations. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration. You can read books purchased on Google Play using your computer's web browser. The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos . The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. I'll now bequeath my cookbooks to a collector; I need only this one." Browse and save recipes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food to your own online collection at EatYourBooks.com Food He can be found at markbittman.com, @bittman on Twitter, and @markbittman on Instagram. He has written for nearly every major newspaper in the United States and many magazines and has spoken at dozens of universities and conferences; his 2007 TED talk has had more than a million views. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.
MARK BITTMAN is the author of thirty acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New YorkTimes number-one bestseller, VB6: Eat Vegan Before 6:00.
Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more.
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