According to the International Union for Conservation of Nation (IUCN), a quarter of the world's sharks and rays are threatened with extinction. But in recent times worldwide demand for seafood plus the introduction of industrialised fishing methods have had a catastrophic impact on shark population numbers. If buying Flake ensure you ask if it is Gummy Shark, as this is the only Australian shark allowed to be called this.
What some of the big Australian environmental organisations say…. During the late 1960s it became apparent that larger individuals of several shark species were contaminated with high levels of heavy metals, particularly mercury, and a public outcry eventually led to a ban on the sale of large school sharks in 1972, which remained in effect until 1985. As a smaller shark it has a sweet and delicious flesh, and are popular for their boneless and thick flakes. Flake remains popular, but it is no longer especially cheap.
Early last year, Greenpeace spearheaded the Label My Fish campaign – backed by celebrity chefs, academics, Taronga Zoo and Zoos Victoria – that says clearer labelling will encourage the use of sustainable fishing methods, boost the local fishing industry and lift public-health protections. Your serving of flake n’ chips, unless labelled, could be any number of shark species including endangered shark species. In Britain, nursehound is often sold as flake. This is because fishing for many species of shark worldwide in recent decades has severely impacted on shark numbers. The Seafood Importers Association of Australia told the Senate inquiry last year that mandatory labelling would push up prices, and cited a study that found two-thirds of Australians could not afford to eat fresh local seafood regularly and one-third could not afford to eat frozen Australian seafood regularly. Until that time, shark was generally an incidental catch rather than a targeted species. GreenpeaceJoin us in protecting these amazing animals by supporting sustainable fishing, the creation of protected areas at sea and banning practices such as shark finning.
Australia’s Sustainable Seafood Guide advises that all shark meat is code ‘RED’ and that we should say ‘no’ to consuming it. The name flake was only supposed to apply to meat from the gummy shark or rig shark, but was often used for other species. Although the primary shark species sold as flake is the gummy shark, several others are listed below. Here at the Southern Shark Industry Alliance we are working very hard to increase community awareness that Gummy Shark is a great source of Australian food from a World Class Managed Fishery. Flake rapidly became popular. Gummy sharks have sweet and delicious flesh, and are popular for their boneless and thick flakes. Keep informed.
"There is no clear industry guidelines for the label of this product and so Hunky Dory has continued to sell it under the commonly sold name of Pacific dory," he said. This is because in Australia we have no legislation to make restaurants, takeaway shops or fishmongers label the cooked seafood they are selling. Without checking what’s under the batter it’s possible you may be unknowingly buying and eating threatened shark species in your fish n’ chips. Each year 73 million sharks are killed around the globe. Sharks are at the top of the marine food chain. A whistleblower came forward with evidence that Hunky Dory outlets were ordering huge amounts of frozen basa fillets every week and said staff were instructed to call the defrosted fillet fish of the day dory. Removing this apex predator from the system creates an imbalance that could severely alter marine ecosystems.
In reality, the term ‘flake’ is commonly used for any shark meat and this can mean any species of shark including those under threat. Gummy Shark (also called Flake) is one of Australia's premium eating sharks. The name flake was only supposed to apply to meat from the gummy shark or rig shark, but was often used for other species. Once cooked – whether battered, crumbed or pan fried – if unlabelled, it’s impossible to know what you are eating from your local fish n’ chips shop. Shark (Flake) Standard Names: Gummy Shark is the primary species used for 'Flake' though it may also be Whiskery Shark, School Shark, Saw Shark, Elephant Fish, any of the Dogfish family or any one of a variety of other sharks and even rays School Sharks are listed as 'Conservation Dependent' on the EPBC Act List of Threatened Species. We also import shark meat from countries with poorer fisheries management than our own. Think you're buying flake from the local fish and chip joint? "We always sell our fish of the day as per market prices and have never sold this as premium local dory," owner Greg Robotis said. Trade records do not usually record what species of shark are being imported – the trade codes simply say ‘Shark’. Australian Fisheries Management Authority (AFMA)The AFMA has developed a Shark Plan including improved identification measures and bycatch reduction for fishery and conservation managers to improve conservation and management of sharks. Flake is a term used in Australia to indicate the flesh of any of several species of small shark, particularly the gummy shark.
They said stores were selling the fish under the name of Pacific dory. Gummy Shark/flake SOLD OUT MORE NEXT WEEK Gummy Shark/flake SOLD OUT MORE NEXT WEEK. Under this act it is an offence to kill, injure, take, trade, keep, or move any member of a listed threatened species on Australian Government land or in Commonwealth waters.
Sharks have inhabited our oceans for more than 400 million years. A special advantage is that flake has no bones, because sharks are cartilaginous. Flake is Australian lingo for shark. These qualities, combined with the ready supply and a low price, saw flake become by far the most common type of fish to be served in Australian fish and chip shops. Flake is a term used in Australia to indicate the flesh of any of several species of small shark, particularly the gummy shark.The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. Your best bet is to ask your fish supplier.
Mr Robotis denies the allegations, but the business said in a statement that it used different names for the fish due to the lax labelling laws.
In Australia, due to the decreasing shark numbers worldwide, a number of species are listed as threatened under the Environmental Protection and Biodiversity Conservation Act 1999. Australia is home to approximately 180 species of shark ranging from enormous whale sharks to small pygmy sharks. Labelling laws are far more stringent in the European Union - which accounts for about a quarter of the world's seafood market - where it is required to label the origin, species and method used to catch or farm be declared on seafood labels. SBS acknowledges the traditional owners of country throughout Australia.
Try a sustainable alternative such as whiting or flathead.
Think you're eating flake? It is now supposed to only refer to two species- Gummy Shark (Mustelus antarcticus) and Rig (Mustelus lenticulatus), but the regulations aren’t mandatory. The name flake is commonly used as a name for any type of shark meat.
"Retailers are selling fish for $6 or $7 but retailers are importing them for $2. Gummy Shark is the original Flake that we all know for our Fish and Chips. Hunky Dory released a statement to The Age on Friday, saying the fish in question has "undergone several name changes over the years including Basa, Catfish and Mirror Dory". Australian Marine Conservation Society (AMCS)Check out the AMCS Sustainable Seafood Guide when buying seafood. Although there is very little basic information on a lot of shark species (what age they grow to or reach sexual maturity), in general, with their slow growth and reproduction rates, sharks are particularly vulnerable to fishing pressure.
The term ‘flake’ is an Australian fish name standard that only applies to two species of gummy shark (one from Australia and one from New Zealand). It is “Not Overfished”, and is therefore a valuable asset to Australia’s food security. Go to the. The shark meat you are consuming is probably called flake.
It has a mild flavour, a soft texture that nevertheless remains well-defined after cooking, and a clean white appearance. Commonwealth Fisheries Association chairman Anthony Ciconte has warned that incorrect labelling of flake is so widespread, that customers were regularly purchasing mislabelled flake from restaurants and fish shops. "Incorrect labelling of fish is a systemic issue, right throughout the chain. The local product would cost about $4 or $5.". World Wildlife Fund Australia (WWF)We are working to ensure that conservation and management measures for sharks are implemented by fishery management organisations and by countries participating in multi-lateral trade agreements. Last edited on 12 September 2020, at 11:58, Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Flake_(fish)&oldid=978021552, Creative Commons Attribution-ShareAlike License, This page was last edited on 12 September 2020, at 11:58. Until that time, shark was generally an incidental catch rather than a targeted species. They are commonly used for the traditional “fish and chips” but should not be overlooked for barbecuing, poaching, braising and baking. There are some concerns about the sustainability of catching shark species, including Gummy Shark and Rig. English (US) Español; Français (France) 中文(简体) Download our species guide on common species caught in AFMA managed fisheries. Threatened species of shark are legally caught and sold in Australia. Mr Ciconte said the Hunky Dory case was a product of lax fish-labelling laws in Victoria. As carnivores, they play a vital role in maintaining the oceans’ ecologically delicate balance between predators and prey.
The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. It comes as Fairfax Media revealed that Melbourne fish and chip restaurant chain Hunky Dory had been accused of misleading customers. It is not mandatory in Victoria to label the country of origin of cooked fish and retailers are not required to use the correct name of the fish. Think again. "It's not common, it's rife," said Mr Ciconte, who is also the executive officer of the Southern Shark Industry Alliance. The association did not return calls from Fairfax Media. A senate inquiry into current requirements for labelling of seafood and seafood products will release its report on 27 October 2014. For example, school shark, whilst not a targeted species in Australia, can still be caught and sold as bycatch. Both City of Port Phillip and the City of Stonnington confirmed their councils are investigating their local stores. The Greenpeace campaign called for the EU's standards to be replicated in Australia.
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