Available Full Episodes. Season 3 • Episode 4.
Giada shops at the local market, then heads back to their apartment, where she prepares a hearty and robust "first night" meal for them inspired by the food customs of the area. The menu includes Roasted Beets with Cherries and Pistachios, Mushroom and Pea Farrotto, and Lamb Osso Buco.
Giada prepares a fashionable menu for a cocktail party in Florence. Follow Giada De Laurentiis back to her birthplace for an extended holiday, as she revisits family, friends and the flavors that inspire her life's work. Find TV episode dates, watchlists, and tracking information to watch Giada in Italy online on SideReel - Goodnight, Florence, Sweet Masters, Passion for Fashion, Fava Beans and Chianti, Culinary Renaissance, When in Florence..., Under the Tuscan Sun: De Laurentiis Family Feast, Sisters and Cousins, What… SideReel.
Then, Giada returns home to prepare a light meal inspired by the local goods, including Grilled Treviso with Citrus Bagna Cauda, Pan-Seared Branzino with Tomato and Capers, and Fresh Citrus with Gelato and Almond Cookies.
Giada in Italy. Giada reminisces about her grandmother and her love of rice while putting some twists on northern Italian favorites, including bitter rice, white chocolate orzo pudding, and artichoke-and-fennel crudo. Giada travels by train to visit her great-aunt in Milan, Italy, where she prepares a favorite baked dish of ziti stufati for lunch. Recipes include: one-pot creamy orzo; seared mushrooms with wilted arugula; and open-face fruit pie. On the menu: savory crostata; potato crisps with goat cheese and olives; and Parmesan and prosciutto-spiced plums.
With Giada De Laurentiis, Jade Thompson, Raffaella De Laurentiis, Eloisa De Laurentiis.
Whether digging into her grandmother's ancient recipe book with Aunt Raffy, exploring the site of her grandfather's former pasta factory inspiring her to make homemade noodles "the old-fashioned way" or cheering on and then making a California-inspired feast for her uncle's soccer team, this trip is all about the bounty and beauty of Italy enjoyed with friends and family. See all new site updates and future ideas via. Giada takes a walk down memory lane visiting some of the filming locations, then returns home to create a meal inspired by Dino and the Florence landscape. A portable poolside menu feature sweet and tangy orzo salad, grilled chicken and broccoli pesto panini, and double-chocolate brownies. And later, she prepares limoncello zabaglione and a chocolate-pistachio fudge tart.
Please sign in with your TV provider to watch this episode and other great programs. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Giada De Laurentiis learns the art of cannoli-making from a southern Italian pastry maker living in Florence, Italy. Giada De Laurentiis spends a Sunday afternoon in the kitchen cooking for a family get-together.
When she gets back to her apartment, she creates an Italian menu with a California spin, making dishes like prosciutto broth with farro and spinach-and-branzino puttanesca. Giada learns to make a bakery's famous pound cake during a visit to Sorrento, Italy.
Giada and her family cook for a reunion celebration at a villa in the Tuscan countryside. Giada De Laurentiis and her Aunt Raffy dig into Nonna Luna's recipe diary to recreate Sartu Di Riso, inspired by Giada's grandparent's honeymoon on the Amalfi Coast. Sign up and add shows to get the latest updates about your favorite shows - Start Now. In the Season 1 finale, Giada hosts a wine and appetizer party featuring bite-size versions of popular southern Italian dishes. What to know about the books that inspired, Victoria Pedretti says Dani's fate isn't as bleak as you might think, The showrunner answers all of TV Guide's burning questions about next season. Giada and Raffaella De Laurentiis, her Aunt Raffy, tries to replicate Giada's grandmother's recipe for sartu di riso, inspired by Giada's grandparents' honeymoon. With Giada De Laurentiis, Raffaella De Laurentiis. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata; linguine with anchovy and walnuts, and fusilli with fresh pomodoro. Nonna V travels to Florence for a visit, so Giada creates a lovely dinner to be shared as the sun goes down.
They enjoy Broccoli and Sausage Pizza and a Smoked Scamorza, Spinach and Pancetta Pizza. Giada De Laurentiis and her daughter Jade are in Florence, Italy, to immerse themselves in the local culture, honor their family heritage and create new memories together. The menu includes octopus panzanella; hazelnut chicken; and stracciatella with strawberry and vin santo. In honor of Nonno Dino's upcoming birthday, Giada and her aunt create a multi-step Italian dish that was one of his favorites, a Timballo. Follow Giada De Laurentiis back to her birthplace for an extended holiday, as she revisits family, friends and the flavors that inspire her life's work. Contact us for more info. Watch Now. Giada De Laurentiis spends several days working at the restaurants of celebrated master chef Fabio Picchi, where she shares her knowledge and, in turn, learns the art of Florentine cuisine.
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