I love Earl Grey so much, especially The Earl’s Garden, which is David’s Tea leaf loose Earl Grey mix with strawberries and other berries! I love the idea of this cake! I have been playing around with tea-flavoured anything lately as well and find a double or triple hit of tea works best – infusing tea leaves in melted butter, adding some ground tea to the batter and covering the cake in an icing made with strong-brewed tea! Whether you're just starting off the day, or need an afternoon break, this Blueberry and Lemon Earl Grey Tea Cake makes a wonderful treat to enjoy with a good cup of tea. Thanks for sharing! Thanks for your help & for sharing. Thanks Sophia! Notify me of follow-up comments by email. hahah amazing, I’ll tell my friend – she will be very pleased! Plus lemon and blueberry are so fabulous together .
To test the cake, you can insert it with a wooden skewer or cake tester. The flavours won’t be very noticeable, but the one difference might be that they won’t contain the same quantity of fat. 1/3 cup sour cream Pour over the cake, wait for it to set, serve, slice & eat!
Anything that actually combines tea and cake is off to […], […] Earl Grey Loaf Cake Adapted from here […], Just served my husband a slice of this beautiful cake, he says he’s a lucky man, […] Notes: Loaf recipe and method adapted from Top With Cinnamon.
You can use either your favourite tea bags or fresh tea leaves for this. I did cut back on the tea (probably used 2/3 of the amount) but will bump it up next time – and there will for sure be a next time. I’m currently switching to homeraised chicks’ eggs, so I’m afraid I need to adapt all recipes to my little ones… I bet it is SO nice in summer! Fill batter into prepared pan and bake for about 1 hour until a toothpick inserted in the center comes out clean. Even though it was the first time I ventured into tea-infused treats, the cake was a total success! -2 ½ cups all purpose flour Your email address will not be published. Cut open the tea bag and stir the tea leaves into the pot as well. But, adding in the earl grey tea? Required fields are marked *. Your email address will not be published. Pour honey, water, lemon juice, and vanilla into bowl with confectioners sugar, then whisk to full combine. – No, I'm Not in a Relationship, 1 1/2 cups + 1 tbsp, (200 g) all purpose flour. To do this, you simply heat the milk on the stove, then add 2 tea bags to steep for about half an hour. Meanwhile, grab a bowl and place the confectioners sugar into it. Get new recipes and exclusive content straight to your inbox. The information shown is an estimate provided by an online nutrition calculator. Amazing looking bread. I got them from the supermarket (but I’m in the UK). Especially the photography and the gifs! […], […] Earl Grey, Blueberry, Lemon Tea Cake. Meanwhile, if the cake springs back, it is a good sign that the loaf is done. . The Petite Cook® is a registered trademark. Grease a loaf pan or a few mini muffin pans. i am a tea drinker so would definitely up the tea bag to 2 for more flavour. Hello Izy…I’ve made the cake today, and I just have a question. I see yours looks absolutely perfect! Thanks Katrina! but i can’t. Strain the tea through a fine-mesh sieve, discarding the solids, and chill the remaining cream until completely cold, at least 1 hour. Sometimes even no decoration is the best decoration. Your pictures are beautiful! » Earl Grey, Lemon, and Blueberry Loaf, tea-infused blueberry loaf cake | cake bird, things i learned this week, #2. I waffled on making this cake – just wasn’t sure about the texture of the tea and if children would enjoy.
I’ve seen and tasted lots of chai flavoured cakes, but I wanted to try my hand at making a simple one bowl bundt cake flavoured with Earl Grey tea. Looks awesome! A thing that DOES happen is me drinking tea when I get home at 4 or 5 pm, so I guess I kind of do have tea time! Today, it is an incredibly popular blend of tea both to drink and incorporate into tea-based desserts like this Earl Grey cake. ERM YES I LOVE YOU FOR PUNNING ALONG WITH ME. Beautiful! Anyways, your blog is among one of my favourites! You should just make sure that the milk doesn’t have sugar as this may make it an overly sweet loaf due to there already being honey and sugar in the recipe. For this reason, choose something that lends itself to dessert in a similar way. It was a 1lb loaf tin, not sure why but loaf tins are always measured by a weight in the UK..so I don’t know what the measurements were. These are the cookies: Absolutely gorgeous and man this recipe sounds AMAZING! Well I was until this heatwave struck.
I’ve baked orange pound cake before and it’s usually 45mins to 60mins. Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Laughed so hard at “button fingers” that I decided to give the cake a go!
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