Can’t wait for all the fresh summer veggies . Course Side Dish, Snack … Everything is mixed together in one large bowl and then roasted to perfection on a large baking sheet. Next, place them on a baking sheet lined with parchment paper or a silicone baking mat. These knives come with a lifetime guarantee and are very reasonably priced. Roasted veg is the best – definitely going to give this recipe a go! This recipe is calling my name! Close the top of the bag and toss around until veggies are coated well with the dry mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears. It helps to cure asthma and has a high content of vitamin C, carbohydrates, protein, and fiber. Thanks for sharing the recipe, Yes!!! Spray a large baking sheet with cooking spray and set aside. Dip the sliced squash in the egg wash, then coat with the bread crumb mixture. Thank you . Crispy Baked Zucchini and Squash make a great summer snack or side dish! Welcome to The Urben Life, where I share simple allergy-friendly recipes for everybody! Hey there, I’m Jenna Urben! Must watch closely to keep from burning. Pour cornmeal and flour into a gallon-size storage bag. Bake 15 minutes and check, if the squash is beginning to brown slightly and begin to crisp turn the squash and bake 10-15 minutes more until crispy. Thanks, Tawni I hope you try them out soon! Filed Under: Appetizers & Sides, Food and Drink Tagged With: easy recipe, homemade recipe, roasted, side dish, snack, squash, zucchini, Wow they look amazing!
I have some zucchini that I need to use up — this looks like the perfect recipe! Place in a single layer on a baking sheet. Layer the baking dish with the marinara sauce, followed by the zucchini mixture. I am often asked what knives I use and recommend for cooking, and my favorite brand is Victorinox Swiss Army Cutlery. Your email address will not be published. Near the end of the baking cycle, watch them closely. Then, toss in the squash and zucchini. I love the simplicity yet hearty-ness of this recipe.
Learn how your comment data is processed. The bags are marked making note that produce is reduced for additional value due to being blemished, undersized, or misshapen.
Great recipe that the entire family loves! Dip the zucchini into the egg whites and then into the breadcrumbs mixture. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above.
Zucchini and squash are particularly great for the summer, as they’re in peak season. Take each piece out of bag and place on the baking sheet lined with parchment paper or a baking mat. Preheat oven to 425 degrees. We simply love that crispy crunch! Then sprinkle with garlic powder, onion powder, sea salt, pepper, parsley flakes, and smoked paprika. Slice the squash into 1/4" slices.
This site uses Akismet to reduce spam. Dip each squash slice in the breading and turn so they are evenly coated. Once golden, enjoy immediately. Thinly slice the squash and place in a bowl of water. These look scrumptious! Mist lightly with water to make seasonings stick well. Crispy Baked Zucchini and Squash make a great summer snack or side dish! The Urben Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour cornmeal and flour into a gallon-size storage bag. This is my favorite way to make zucchini and squash. Yes, that’s the same company that makes the Swiss Army Knife. This will only be a light coating. Anything within a 10 min of prep time is a winner for me. Zucchini is well-known to reduce weight, yet boost the nutrient value of your diet.
Bake 15 minutes and check, if the squash is beginning to brown slightly and begin to crisp turn the squash and bake 10-15 minutes more until crispy. During the summer, when gardens are overrunning with fresh zucchini and squash, this is an excellent way to use some of those up quickly and deliciously. May 15, 2019 by Jenna | The Urben Life 24 Comments. Preheat oven to 400F and prepare baking sheet. Bake until the zucchini is tender (but not mushy) and the top is crispy and lightly browned - about 25 minutes. Yay Super excited, let me know what you think!! Spread the zucchini into one even layer. I love roasting vegetables all year long. For sure!! As soon as zucchini are fresh I am absolutely making this. Line a large baking sheet with parchment paper or silicone baking mat. They add the perfect crunch and are perfect for snacking or to serve as a side. Check back every Monday for new recipes. Combine the cornmeal, breadcrumbs, parmesan and spices in a bowl and mix well. So since we had a big bag of veggies that needed to be used up fairly quickly, I decided to make a recipe I hadn’t made in years.
Leftovers can be stored in a sealed bag inside your refrigerator. Read my full disclosure here. This looks so good. I couldn’t make enough of them last summer… not enough to share anyway.”. to get a free dairy-free beginner's guide! Sometimes I leave the peel on the zucchini and squash, and other times I peel or partially peel mine.
Remember SHARING IS CARING! Congratulations, you've just made one of the best decisions of your life! A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Crispy Baked Zucchini and Squash make a great summer snack or side dish! By clicking on certain hyperlinks and buying a product, you may help me earn a small commission. Sprinkle with garlic powder, onion powder, sea salt, pepper, parsley flakes, and smoked paprika. YES. Looks delicious and it’s vegan! Combine the Parmesan cheese, salt and panko bread crumbs in a dish. Then, toss in the squash and zucchini.
I love giving back to our community and local farmers. Since I made a ton, I saved leftovers covered in my refrigerator for a few days.
Place the zucchini in a large bowl. Simply toss zucchini and squash in a bowl with olive oil, Panko, salt, and pepper. Make sure you actually check out the produce, but I thought this was the coolest thing ever and I’m incorporating checking the reduced priced produce bin into my grocery shopping routine. It’s one of my family’s favorite zucchini squash recipes! Place in a single layer on a baking sheet. If after 15 minutes if the squash is NOT beginning to brown and crisp bake another 5-7 minutes and check again. Your email address will not be published.
Sprinkle the top with the panko, Parmesan, a drizzle of olive oil, and pinches of red pepper flakes. coating on each side. Cut tops off and thinly slice zucchini and squash long-ways, leaving peelings on, or partially peel. So you have made the big decision to take control of your health and join the whole food plant-based lifestyle movement. Keep reading→. I am obsessed with zucchini.
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