Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): The new Sunday Times bestselling seas… You're listening to a sample of the Audible audio edition. Greenfeast: Autumn, Winter by Nigel Slater (Fourth Estate, £22). For the 2020 holiday season, returnable items shipped between October 1 and December 31 can be returned until January 31, 2021. Amazon.com: Nigel Slater cookbooks. Author of seven cookery books, including Appetite and The Kitchen Diaries, his latest book is the two-volume Tender (Autumn 2010). “The idea of planting a seed, watching it grow, then eating the result instantly does away with much of the baggage that goes hand in hand with our modern food supply,” he writes. Photo by Jonathan Lovekin. He weaves this notion effortlessly into his chapters, whether he is discussing his favorite varieties of eggplant (which he grows in deep clay pots against his warmest wall) or sharing his love of walking around the garden on a summer night when peas are in season: “To burst a pod of peas and eat them in the dark is a sweet joy.” Tender is full of small but irresistible observations like this. If you're a seller, Fulfillment by Amazon can help you grow your business.
Macaroni Cheese with Cherry Tomato Topping (543 calories as a main course serves 4 recipe or 362 as a side serves 6 portion). Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Unable to add item to List. There was a problem loading your book clubs. Litigators tenaciously protect Nigel Slater's rights. Mary Berry - Macaroni Cheese with Cherry Tomato Topping, Jamie Oliver - Sunshine Fusilli Pasta (388 Calories), Jamie Oliver - Masala Stuffed Peppers (389 Calories), Macaroni Cheese with Cherry Tomato Topping. Discovering this book came at the perfect time!
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He has been food columnist for The Observer for 20 years and is presenter of BBC1’s Dish of the Day. Nigel Slater is one of Britain's best-loved cookery writers. J'ai beaucoup apprecié les photos aussi ..... très naturelle ...... certainement pas fait en studio .... vos plats resemble vraiment à la photo ..... très bon pour la morale aussi !!!!!
Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. (I've bought several additional copies for people I love. Reviewed in the United States on March 23, 2015.
Frankly, his name on a book cover is all that’s needed. Even as he delivers a collection of elegant, simply constructed recipes, Slater also taps into the reasons we engage with food--reasons both sensory and philosophical. Website by ph9.
Recommended by Jess at Roots and Refuge Farm.
Would make a great coffee table book. I brought this for my husband, who is a professional chef. And maybe a little cheese. Reviewed in the United States on December 18, 2016, As an only slightly apologetic cookbook addict, I read a fair number of cookbooks. Learn more about the program. Your recently viewed items and featured recommendations, Select the department you want to search in. Tied in bunches of just six or ten, these first green and mauve spears of. Greenfeast: Autumn, Winter by Nigel Slater (Fourth Estate, £22).
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Photographs copyright Jonathan Lovekin 2020. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. There was an error retrieving your Wish Lists. What a GORGEOUS book. Did the spice bit in a small frying pan. It’s great, every detail about every veggie in every variety. This is not California Cuisine, by the way; Mr. Slater knows that vegetables *like* butter. Free UK p&p over £15, online orders only. It appeals to my gardener / cook's heart, and I am so glad that I bought the hardcover edition. So don't buy this book for the vegan in your life, but do buy it for anyone who loves cooking delicious, beautiful, comforting food. Je suis déjà fan de Nigel Slater et ce livre est un delice. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.
Review: Full on 5 stars for this one! Reviewed in the United States on March 11, 2018. The garden has been productive beyond our wildest dream! We work hard to protect your security and privacy. Recipe Book: Nigel Slater's Real Food Buy the book here Review: 4 stars for this one! Some never really become part of our lives at all. Nigel Slater is a cook who writes. This book is a gorgeous and comprehensive review of twenty-nine vegetables that can be grown in a small space. We, like many others, put in a vegetable garden while we were required to shelter-in-place. Reviewed in the United States on October 21, 2015. Please try your request again later.
It's really not a cookbook full of recipes (although there are some recipes for each vegetable); it's more like a love letter to vegetables in general. Our payment security system encrypts your information during transmission. Try Prime. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. What a wonderful book this is. Home cooking is a lovely family activity as has been the garden. His prose is a pleasure to read--full of life and enjoyment of the table--and the photography makes it a lush and beautiful book. Previous page of related Sponsored Products.
This item: Greenfeast: Autumn, Winter: [a Cookbook] by Nigel Slater Hardcover CDN$31.51. “Little about TENDER, British writer Nigel Slater’s quietly epic cookbook about preparing vegetables, feels designed for the American consumer. This shopping feature will continue to load items when the Enter key is pressed.
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook], Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook], The New Vegetarian Cooking for Everyone: [A Cookbook], The Essential Vegetable Cookbook: Simple and Satisfying Ways to Eat More Veggies, Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Food52 Works), Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook], Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]. Buy Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): The new Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes 01 by Slater, Nigel (ISBN: 9780008213770) from Amazon's Book Store. Tender: A Cook and His Ve... Please try again. In Tender, we have the rare insight of a cook who knows not only the kitchen, but also the garden. Ten Speed Press; Illustrated Edition (April 26, 2011), Reviewed in the United States on September 17, 2020. Spiced Indian Chicken Baguette Recipe Book: Nigel Slater's Real Food Buy the book here Review: Full on 5 stars for this one!
The Seller delivered a Perfect Condition book!! Notes from the Larder: A Kitchen Diary with Recipes [A Cookbook], The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook. We are spending much time together, so working on our food supply and learning delightful ways to prepare our vegetables will be activities we will enjoy together for years to come. NIGEL SLATER is a cook who writes. Reviewed in the United States on March 3, 2020. All Hello, Sign in.
It also analyzes reviews to verify trustworthiness. Slater’s inspired and inspiring writing makes this a book to sit with and savor as much as one to prop open in the kitchen. has been added to your Cart. There's a problem loading this menu right now. An instant classic when it was first published in the UK, Tender is a cookbook, a primer on produce, and above all, a beloved author’s homage to his favorite vegetables. The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal. He understands the perfection of a runner bean in midsummer, and explores its flavor in a way that is pure, honest, and delicious.
His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. Your essential guide to cooking with vegetables, featuring simple prep and cooking techniques for all the veggies every home cook should know.
This lovely book is a celebration of the senses: Nigel Slater describes a carrot with such attention, tenderness, and humor that it feels like he is introducing a dear friend to his readers. I love Nigel Slater and I highly recommend this cook book. That way you can go to the farmer's market, get what is good, and then come home and pick a recipe from a large group that you are sure will taste amazing. Nice and tasty, easy enough to make and very filling. Apologies for the not great photo, I had cut my baguette in half and started eating it when I realised I hadn't taken a photo! Everyday low prices and free delivery on eligible orders.
Free UK p&p over £15, online orders only. Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Bas... Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast Food, Eat: The Little Book of Fast Food [A Cookbook], A Year of Good Eating (The Kitchen Diaries), Nigel Slater is the author of a collecion of bestselling books including the classics, There is a moment in late April, somewhere between the end of the plum blossom and the height of the apple, just as the Holly Blue butterflies start to appear in the garden, that the early asparagus turns up at the farmers’ market.
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